These Pork Carnitas Street Tacos are tender, juicy, and filled with authentic Mexican flavors. Whether it’s a festive gathering or a casual family dinner, these tasty tacos are sure to be a hit.

Juan Hormiga, the executive chef of Chicheria Mexican Kitchen in Atlanta, provided the recipe for these pork carnitas.

Carnitas means "little meats" in Spanish. Traditionally, it's pork shoulder that's slowly simmered ... It's common to see carnitas served in tacos alongside chopped onions, cilantro and a fresh ...