Eating the infamous poppy seed cake known as makowiec, one of Poland’s most popular sweet foods, is also a scandalising way to put morphine into your system. Culture.pl looks at its seemingly innocent ...

It also helps keep the loaf moist, which is sometimes a challenge with gluten-free bakes. Serve it as part of a weekend ...

For the filling, combine the ground poppy seeds, sugar, semolina and milk in a saucepan. Cook until thickened, around 10 minutes. Remove the heat and allow it to cool slightly.