Typically, ponzu also contains mirin, rice vinegar, and bonito flakes, giving you a sauce with plenty of zing backed up by a base of vinegary, umami flavor similar to soy sauce. Confusion might ...

Drain and drizzle the rice cakes with the sesame oil to prevent them from sticking. In a small stockpot, whisk together all ingredients for the ponzu and bring to a low boil for about 15 minutes.

Although citrus might be more associated with the cuisines of Mexico and Peru, it’s central to Japanese cooking, where it ...

Transfer the sliced steak to a serving platter and serve topped with the ponzu sauce.

Ponzu sauce is a classic Japanese citrus-based sauce that combines tangy, savory, and slightly sweet flavors. It’s typically ...