Read more: 7 Must-Have Canned Foods And 7 To Avoid In Your Pantry Soy ... notes atop its umami and salty foundation. Soy sauce and ponzu sauce can be mistaken for each other by the uninitiated ...

Although citrus might be more associated with the cuisines of Mexico and Peru, it’s central to Japanese cooking, where it ...

Transfer the sliced steak to a serving platter and serve topped with the ponzu sauce.

In a small stockpot, whisk together all ingredients for the ponzu and bring to a low boil for about 15 minutes. Drain in a cheesecloth or strainer and cool down in an ice bath. Place in a serving ...

Make your own delicious citrus Ponzu Sauce to use for dipping, drizzling, or as a sauce on Japanese or Asian foods. We eat a ...