Pongal has its ancient roots in South Indian culture, centuries ago. It was first prepared as an offering to deities in ...

Pongal is a rice lentil dish which is often prepared in south Indian cuisine for puja rituals. It is also staple food and served daily, along with sambar, chutney or podi. Wash rice 2-3 times with ...

Rice pongal is a popular dish of Tamil Nadu. This spicy version with rice, moong dal and peppercorns is traditionally known as Melagu Pongal. It is enjoyed by people of all age groups.

It is a short-grain rice which is spongy and has a floral aroma when cooked. Mostly used for Pongal, this rice has a very low glycaemic index, which makes it good for diabetic people. Native to ...

Pongal, a beloved South Indian dish, is deeply intertwined with the cultural and agricultural traditions of the region. It is a dish made primarily from rice and lentils, often enhanced with ghee ...

This is sweet rice pudding that is made in Tamil Nadu during the Pongal festival. It is even offered as prasad (sweet offering to the God) during Pongal and other religious functions. The name ‘Pon’ ...

The event featured all four elements of a traditional four-day Pongal celebration: the Pongal rice dish, thanking the bulls who help with the harvest, a celebration of literature and a celebration ...