Pongal is a rice lentil dish which is often prepared in south Indian cuisine for puja rituals. It is also staple food and served daily, along with sambar, chutney or podi. Wash rice 2-3 times with ...

Rice pongal is a popular dish of Tamil Nadu. This spicy version with rice, moong dal and peppercorns is traditionally known as Melagu Pongal. It is enjoyed by people of all age groups.

This is sweet rice pudding that is made in Tamil Nadu during the Pongal festival. It is even offered as prasad (sweet offering to the God) during Pongal and other religious functions. The name ‘Pon’ ...

Curd rice, or popularly called 'Thayir Sadam,' is one of the dishes among the south-indian cuisines as a comfort meal that has been regarded as wholesome and ideally suited for people seeking ...

Make this Pongal festival much more enjoyable and healthier with this Pongal Sambar. It is unique in taste and texture from the conventional sambar. A great way to enjoy this vegetarian lentil curry ...