The researchers used pomelo-peel biomass and a plastic (polyimide) film as two triboelectric layers that are brought into ...

Discover the key differences between Pomelo and Grapefruit, two common citrus fruits. Learn about their distinct ...

Pomelo, often dubbed the giant orange, sets the record for its significant size among citrus fruits as it can weigh up to a ...

Pomelo is a large citrus fruit commonly grown in Southeast and East Asia. It has a very thick peel, which is typically discarded, resulting in a considerable amount of food waste.

Remove the pan from the heat, add the fish sauce, lime juice and sugar, and stir until the sugar is dissolved. Taste the sauce and adjust the seasonings, if necessary. Put the pomelo pieces into a ...

FYN, a restaurant in downtown, presents a unique dining experience. Chef Peter Tempelhoff blends Japanese techniques with ...

Pomelos are only served raw. Enhance their delicate flavour with chilli, mint and lime in savoury leafy salads and serve with shellfish such as prawns or crab. They make refreshing sweet fruit ...

A summer special, pomelo adds a freshness to your salad. The tomatoes and scallions balance the sourness of the fruit and the peanuts sprinkled on top of the dish adds a layer of crunch in the salad.

A version of this story appears in the February 2017 issue of National Geographic magazine. Citrus, in many ways, stands alone. So many cultivated species have come from so few primary ancestors.