University of Illinois researchers turned waste pomelo peels into self-powered devices that generate electricity and monitor ...

Commonly grown in Southeast and East Asia, the Pomelo is a large citrus fruit with a very thick peel, typically discarded, resulting in a considerable amount of food waste. A pomelo fruit ...

You won’t believe it’s fruit! We’re turning juicy pomelo into tender, succulent plant-based 'pork belly'—complete with layers of meaty texture and umami-rich flavor.

Citrus is traditionally paired with various types of seafood. Grapefruit is mild and hits a lot of flavor notes—sweet, sour, ...

There are many versions of pomelo salad and some have lots of filler ingredients such as lettuce, herbs or other types of fruit (grapes, strawberries or tomatoes). I like my pomelo salad to be qui ...

They make refreshing sweet fruit salads when combined with pomegranate seeds and lychees. Despite their size, pomelos only yield enough flesh for one person if eaten plain for breakfast.

A summer special, pomelo adds a freshness to your salad. The tomatoes and scallions balance the sourness of the fruit and the peanuts sprinkled on top of the dish adds a layer of crunch in the salad.

The dessert is prepared using fresh puréed mangoes, sago pearls, coconut milk, evaporated milk and pomelo pulp – creating a balance between the citrus fruit’s bitter tanginess and the mango ...

Caressing a pomelo fruit filled with rice coated with the essence of inasal one moment then spilling the steaming hot binakol-like halaan soup (and its lovely gingery flavor) into a large ceramic ...

The researchers used pomelo-peel biomass and a plastic (polyimide) film as two triboelectric layers that are brought into ...