A pomelo fruit typically weighs 1 to 2 kilograms (2 to 4.5 pounds) and the peel accounts for 30% to 50% of that. In the study, the researchers separated the peel from the flesh and removed the ...

Instead, the pomelo is peeled of its thick rind, separated into segments, then the tough membranes are removed. To peel it, use a sharp knife to cut the rind – without slicing into the flesh ...