New York state's grape industry produces 30,000 pounds of grape pomace waste each year. Nationally, that number is roughly 1 ...

Adding fruit waste and Lactobacillus acidophilus to alfalfa boosts biogas production and improves fermentation, according to ...

A new study shows that adding fruit and microbes to alfalfa, a protein-rich feed for livestock, improves fermentation and biogas production.

New York state's grape industry produces 30,000 pounds of grape pomace waste each year. Nationally, that number is roughly 1 million pounds.The grape ...

Spanish startup InsectBiotech is using pomace, the byproduct of olive oil production, as feedstock for black soldier fly ...