Made from pork seasoned with garlic and spices, it's a flavorful and versatile ... many techniques attain an edible fresh Polish sausage. However, the best strategy is a twofold approach: Poach ...

Apart from the significant quantities of spice, the recipes also included sweet and sour flavours, thanks to the addition of vinegar and lemon, sugar, and onion – a flavour that was in fact a ...

Pieces of fresh raw pike, photo: East News The importance of pike in the Polish cuisine did not change in the subsequent centuries. The fish was first cooked in a stock made of spices and vegetables, ...