Fry salt pork until crisp. Cool and drain on a paper towel. With a food processor, grate raw potatoes and then put them through the processor again to create a fine puree. Put pureed potatoes in a ...

I love making dirtbag pierogies with dumpling wrappers and leftover mashed potatoes, but today, I’m talking about the other kind of potato dumpling: Gnocchi. OK, admittedly, these aren’t exactly ...

Pittsburgh's unofficial “favorite food” lives large in our imaginations. WESA has partnered with TABLE magazine to share some of their coverage of Pittsburgh's food and dining scene with our listeners ...