The Polish affinity for herbs has a long history, but it is also very much in tune with the modern ideas of healthy, natural living. What can be seen as a trend in some Western countries is in fact an ...

Once upon a time, many Poles believed that herbs and other plants had magical properties and numerous medicinal benefits. Some of these still hold up today. Others, well… Discover the, often ...

Like in Polish cuisine, fresh herbs like dill, as well as parsley and sour cream, are common toppings. And chefs experiment with their own creative additions, too, adding everything from herb oils ...