There are many stereotypes that surround Polish food – people tend to think it’s quite heavy and meaty. Comfy? Possibly, yet not too varied or subtle. Fatty, brown, purely potato-based … even boring.

Cabbage rolls pop up in many different world cuisines, especially in Poland and Ukraine. But what is the difference between ...

This crescent-shaped fried dumpling was tasty with creamy potatoes and a hearty cheese. Syrena Polish Deli serves a variety ...

From a treasured lore of ancestral ingredients, Polish cuisine has recently bloomed from virtual obscurity into a rising star on the European scene. Its great advantage over long-time favorites like ...

Bakeries were embedded in the rich tapestry of Jewish food and culture ... to claim the bakery as its only surviving heir. But the Polish government had already granted the building to ...

The site became a flurry of activity, hosting language lessons, traditional folk dances and a Polish choir. Then, in 2007, food entered the scene – first for the Polish community, then as a ...