A staple of Italian cuisine, polenta is basically boiled cornmeal that makes for an excellent base for numerous dishes ...

In a small back room, the polenta makers follow this routine while stirring 15-gallons kettles, and they sprinkle their work with Italian words for the ingredients and the tools. The glossary ...

Love Italian cuisine? Make a change from your go-to pasta dishes with these three delicious polenta recipes. When you think of Italian food, your mind may wander to plates piled high with pasta or ...

Fine polenta (the instant of quick-cook variety) is the type most widely available in the UK. Ready-to-eat polenta is also available, sold in rubbery looking blocks. Polenta can be served hot ...

A joyride of vegetables and flavour, this recipe can be made under 30 minutes! Ingredients 2 cups almonds, soaked 1 quart water 1⁄2 tbsp citric acid Zest of 1 lemon 1 tsp salt 1 bulb fennel ...