Grits and polenta are culinary staples, but few people know what makes these corn-based foods different. While polenta was ...

A lack of official labeling guidelines and a lot of overlap among the terms can lead to confusion. Here's what you need to know.

It’s polenta – a mix of corn meal ... It’s been called “corn mush with an attitude.” It’s related to grits. While pasta is considered the go-to food in much of Italy, that's not ...