A savory option involves adding spinach and cheese into your polenta breakfast. As the polenta cooks, add fresh spinach ...

Heat a frying pan and add the remaining oil. Use about ¼ cup of mixture for each pancake. Cook for 2 minutes or until bubbles ...

10. Dust the polenta fingers in flour and deep fry until crispy. 11. Toss them into the bowl with the grated cheese and pepper to give a lovely coating to the polenta fries.

Combine the almonds, polenta, flour and bicarbonate of soda in a bowl and set aside. In a free-standing mixer, beat the butter until smooth, then add the honey and grapefruit zest. Gradually beat ...

Cheap and filling, polenta is the perfect January ingredient. Plus, we’re big fans of any dish that a) can be made in one pot, saving on the washing up and b) uses not one but two different ...

Reheat if necessary and serve over polenta. Recipe courtesy of Cook This Now by Melissa Clark/Hyperion, 2011.

Remove polenta from refrigerator ... Remove from oven, cut with pizza wheel and serve. Recipe from Clean Start by Terry Walters/Sterling Epicure, 2011.

About Gluten Free Polenta Halwa Recipe: The festive season is all about delicious sweets and savories that none of us can ever escape. The good old halwa is the ultimate Indian dessert that is made ...

Serve with an optional drizzle of honey and more fresh berries on top! Mix the dry ingredients; polenta, flour, baking powder, baking soda, and salt in a bowl. Set aside. In another bowl ...