Zurek with dried porcini, image from 'Fresh from Poland: New Vegetarian Cooking from the Old Country' © Michał Korkosz, 2020, reprinted by permission of the ...

Also fried on open fires, they are often added to soups and stews as well. Fermented flour for a soup? Yes, it is possible – in Poland. Żurek is one of the most surprising, tasty and old-fashioned ...

CHICOPEE, Mass. (WWLP) – When you walk into Bernat’s on Meadow Street in Chicopee, you’ll find a record number of kielbasa, babka, and zurek in stock. It’s a popular spot for locals when it comes to ...