Panta Bhaat, a traditional Bengali and Assamese dish, utilizes leftover rice soaked overnight to create a cooling and ...

This dish is light, refreshing, and provides a quick energy boost. Poita Bhat In Assam, "Poita Bhat" is a popular dish where leftover rice is soaked overnight in water and consumed the next day ...

Poita Bhaat in Assam, Pakhala in Odisha, Basi Bhaat in Bihar — a deep dive into Panta Bhaat’s regional variations Jaismita Alexander Published 26.04.25, 12:13 PM ...