Poha Medu Vada is made of; you guessed it right – Poha. The taste and texture of poha makes for a brilliant substitute for the overnight soaked dal and your South Indian breakfast will be ready in ...

She added, “So actually when you are eating poha for breakfast, you eat rice dal for lunch, you eat a samosa or vada pav in the evening and at night again you eat rice or pasta, it is carbs only.

Ever taste poha with sweet and sour flavours? Konkani-style Kolache poha includes ingredients such as coconut milk, jaggery and tamarind pulp. Bengali-style doi chire is a sweet and refreshing way to ...

1. Vada Pao: Nothing else will compliment your evening tea better than yummy Vada Pao, paired with Imli ki Chutney and fried, spicy chilies. 2. Kanda Bhajia: Fritters made with onions, spices, and ...