Different kinds of poha are available in the market. Thin, medium and thick are some of them. To make cutlets one needs poha with a thicker or medium texture and binding qualities because thin ...

Grind the poha into powder. Keep aside. 2. Mash the boiled potatoes. 3. Add powdered poha and rest of the ingredients (except oil, maida and rice flour) and mix everything together. Use hand to mix.

this dish is a fun twist on the usual way of eating poha. Here’s how you can make it at home. Soak and cook one cup of thin rice poha. Do not add any extra ingredients at this stage. You may flavour ...