Two cups of thin poha (flattened rice), one-fourth cup peanut, one-fourth cup roasted chana dal, two tablespoons of oil, a teaspoon of mustard seeds, half a teaspoon cumin seeds, 8-10 curry leaves ...

Indian breakfasts are comforting and cosy. It is assumed that by virtue of being homemade with Indian spices and ingredients, ...

Wash poha gently with water and let it soften up. Heat some oil in a pan. Add mustard seeds and cumin to the pan. Add the ...

'Poha is pure rice, hence pure sugar' While poha is a gluten-free option, since it is made from rice flakes, it can cause a spike in blood sugar levels. Ameera said, “You know poha is supposedly ...

About Oatmeal Poha With Dry Nuts recipe: Begin your morning with this hearty ... The vegetable oatmealpoha with peanuts and coriander is now ready to be served as a healthy breakfast or tea-time snack ...

A refreshing and unique tea, unlike a regular tea, is infused with spices and a hint of lemon. It’s a twist to regular ...