Wash poha gently with water and let it soften up. Heat some oil in a pan. Add mustard seeds and cumin to the pan. Add the ...

The most appealing benefit of eating breakfast is that it jumpstarts your metabolism and, thus, helps you burn more calories ...

For this, you need one and a half cups of millet poha, one small onion, two tablespoons of oil, a teaspoon of cumin seeds, 8-10 curry leaves, 1-2 green chillies, half a cup of peanuts, two ...

this unique poha recipe is a must-try. Add garlic and ginger, sautee them together follow it with onions, sautee till onion starts to change colour and the rawness goes away. 5. Now add the turmeric ...

Loved for its lightness, versatility, and nutrition, poha is an excellent choice for those who already have a healthy digestive system ...

Method: Wash and strain the poha. Let it rest for 10-15 minutes. In a pan, heat oil and add cloves, cinnamon, cardamom, mustard seeds, cumin seeds, curry leaves and green chillies. Let it fry.

But in all these different varieties, the one thing which indeed rules over our hearts is the comforting poha. Loaded with potatoes, onions, sev and spices- there is something soul-soothing about a ...

Soak some poha in water for 5 minutes and then blend it into a smooth paste. Step 2. Mix the poha paste along with rava, ...