Two cups of thin poha (flattened rice), one-fourth cup peanut, one-fourth cup roasted chana dal, two tablespoons of oil, a teaspoon of mustard seeds, half a teaspoon cumin seeds, 8-10 curry leaves ...

Here, you can enjoy a warm plate of poha topped with green chilies, coriander, pomegranate seeds, and crunchy onions, finished with a sprinkle of namkeen for that sweet-salty balance. At just INR ...