Delhi's Paranthe Wali Gali is renowned for its stuffed parathas, a hit among breakfast aficionados. The flatbreads, stuffed ...

Summer breakfasts in India don't have to be boring or repetitive. By choosing the right ingredients—cooling, hydrating, and ...

Poha is one of those breakfast options that is extremely easy to make. While it is a common breakfast in most parts of the ...

Here we are telling you about a special thing to be eaten in breakfast, which even vegetarian people can include in their ...

Ever taste poha with sweet and sour flavours? Konkani-style Kolache poha includes ingredients such as coconut milk, jaggery and tamarind pulp. Bengali-style doi chire is a sweet and refreshing way to ...

Indian breakfast options are many, but do they cater to your body’s needs and requirements? Many people have digestive issues—especially those in their 30s and 40s—and are advised to eat foods that ...

The taste and texture of poha makes for a brilliant substitute for the overnight soaked dal and your South Indian breakfast will be ready in minutes, free of any hassle. In a bowl take the poha and ...

Indore: Poha manufacturers in Ujjain, a prominent hub encompassing approximately 40 units, have curtailed production by nearly 20 per cent as elevated prices have diminished demand for locally ...

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1. In a mixing bowl, combine the Greek yoghurt, boiled black chana, and dry roasted oats. 2. Add the chia seeds and your ...