Also read | Woman shares she lost 10 kg by eating these 6 high-protein, vegetarian dishes for breakfast daily While poha is a gluten-free option, since it is made from rice flakes, it can cause a ...

Soak poha in cold water, strain it and keep it aside.Soak 3/4th of almond flakes in water and toast the rest of them. 2. In a pan take oil, add mustard seeds, curry leaves, chopped green chilies and ...

2. Take mashed boiled potatoes in a bowl. Add poha, gram flour, cornflour, salt, cumin powder, chili flakes, oregano, green chilies, garlic and green coriander to it. 3. Mix all the things together ...