April 28, 2025. More for You ...

Just like beans, peas and lentils are packed with protein and antioxidant compounds. Why don’t we eat more of them?

Sonja Overhiser is a cookbook author and food writer, and founder of the award-winning website A Couple Cooks with her husband Alex. She is author of two cookbooks, A Couple Cooks: 100 Recipes to ...

Spring is in full swing at farmers markets, which means there are snap peas and fava beans everywhere you look. Chef Nestor ...

But the yield is low – 400 grams (14 oz) of snow peas gives only about 60 grams (2 oz) of podded peas. It takes less than half an hour to remove the peas from the pod, but it’s understandable ...

Select fresh peas with bright green pods that are firm and plump. Peas don't need fussy preparation when they're in season. Boil them briefly until just tender, add a knob of butter and season ...