Persian New Year is celebrated in many countries across the world. Here’s everything you need to know, including what to cook ...

Food delivery was a natural area to gravitate ... the Central Asian staple of plov (aka “rice pilaf”). Dishes come and go, sometimes available and sometimes not, depending on the day.

It's okay to stir occasionally. Store the plov in the fridge for up to 4 days. Reheat on the stove-top or microwave. Can be frozen for longer storage. SBS Food is a 24/7 foodie channel for all ...

Narrator: Weighing 350 kilograms, this is one of the largest rice pilafs in the world. Locally known as plov, it is the national dish of Uzbekistan. It is enjoyed year-round as a weekday meal and ...

It’s round two back at markets that have the best prepared foods for the days you’re not quite feeling restaurants.

The country's food is a delightful fusion of Persian ... making them a significant part of the nation’s identity. Plov: The staple Plov, also known as osh, is Uzbekistan’s national dish and a symbol ...

Whether through the taste of a juicy pomegranate or the communal experience of cooking plov, Fergana invites us all to savour the flavours and stories that make it a food capital of Central Asia ...