It's okay to stir occasionally. Store the plov in the fridge for up to 4 days. Reheat on the stove-top or microwave. Can be frozen for longer storage. SBS Food is a 24/7 foodie channel for all ...

Persian New Year is celebrated in many countries across the world. Here’s everything you need to know, including what to cook ...

Food delivery was a natural area to gravitate ... the Central Asian staple of plov (aka “rice pilaf”). Dishes come and go, sometimes available and sometimes not, depending on the day.

Narrator: Weighing 350 kilograms, this is one of the largest rice pilafs in the world. Locally known as plov, it is the national dish of Uzbekistan. It is enjoyed year-round as a weekday meal and ...