When you think about Southern food, it's easy to picture a plate of crispy fried chicken, buttery biscuits or maybe some hearty collard greens. But what makes these dishes so special? It's not just ...

What is Ghana’s staple food? This is a question I find surprisingly difficult to answer every time I travel and someone asks ...

Chef-owner Ope Amosu’s new restaurant ChopnBlok in Montrose gives Houston a new chapter for West African cuisine with twists on classics like suya, jollof rice, ...

The menu includes West African staples including egusi, a soup packed with flavor. It is traditionally prepared with ground egusi seeds, vegetables, and often a meat or seafood ($23.99).