Idli, soft, fluffy, and delightfully light, is a staple in South Indian households and a favourite breakfast across India. While traditional idli involves hours of soaking, fermenting, and ...

Coconut chutney has to be the most quintessential accompaniment of idlis in Tamil Nadu. Prepared from fresh coconut, green chilies, and spices, this chutney adds a refreshing taste to the soft texture ...

Podi is gunpowder popularly used in South Indian cooking to add oomph to rather bland dishes like plain idli. The earthy ...

Preheat the idli steamer. 8. With a help of a spoon, first add the orange colour idli batter in the idli mould then the plain idli batter and the third with the green idli batter. 9. Cut one okra and ...

4. Now add the little bit of cucumber juice you had saved and plain water to achieve the Idli batter consistency. 5. The batter should not be too watery since the cucumber will leave some more water ...

By then we were sure about having a regular flow of customers,” says Praveen. The outlet serves plain idli, sambar idli and Ramasseri idli with five options for seasoning such as curry leaf ...

South Indian cuisine offers a delightful array of dishes perfect for a weekend feast. From fluffy idli sambar and crispy vada sambar to versatile dosas and sweet bobattu, these classic meals ...