Taste for seasoning and add a pinch of salt or a little more lemon juice if needed. Place the slices of aubergine in a large mixing bowl along with olive oil and a healthy pinch of sea salt.

Chef director of Dalston’s Oren restaurant Oded Oren shares three elevated pitta filling recipes from his debut cookbook. Some may think of pitta bread as just a vehicle for dips, be it hummus ...

A super quick, warm pitta sandwich of lightly spiced courgette slices and juicy tomatoes. Each serving provides 484kcal, 14g protein, 47g carbohydrate (of which 8g sugars), 26g fat (of which 4g ...