Claimed as a national drink by both Peru and Chile, the pisco sour has captivated cocktail lovers for over a century. Tart and sweet, with herbaceous and earthy notes and a rich, smooth finish ...

the pisco sour. With lime juice, simple syrup and an egg white, this tangy drink tastes great and looks beautiful with its white, foamy head. Use Food & Wine's guide to pisco to find traditional ...

The notorious cocktail pisco sour, made with pisco, lemon juice and ice in its most basic form, is also in the midst of the historical struggle between the two countries, with both Peru and Chile ...

Juan Carlos Sosaya Carrera, co-owner of new Peruvian restaurant Callao in Los Altos, prepares a pisco sour behind the bar. Photo by Anna Hoch-Kenney. Bazan and Sosaya Carrera met in 2019 through a ...

For almost as long as there have been cocktails, there have been eggs in cocktails—and not just the egg whites that add a creamy, foamy, textured top to shaken drinks like the Pisco Sour. The earliest ...