Pesto lasagna forgoes the meat and red sauce for pesto, homemade bechamel and spinach. The recipe is new and exciting but just as cozy as traditional lasagna.

They should be nicely browned. Mix the pesto with the rest of the cream cheese and transfer the stuffing to a piping bag.

Spoon into a large piping bag, fitted with a large plain nozzle. To make the pesto, put all the ingredients in a blender and blitz until well combined. Season with salt and ground black pepper and ...

It's hard to complain about that. As temperatures rise, there's one particular sauce that embodies the brightness, promise and ease of spring-into-summer: pesto. Pesto is raw, vegetarian and ...

Transfer to a piping bag or a plastic food bag with the corner snipped off. To make the pesto, crush the hazelnuts in a pestle and mortar, then gently stir in the Parmesan and oils. To assemble ...