There’s something truly special about making your plum jam at home. This plum jam recipe with pectin brings out the bright, ...

Five pounds of cukes will yield about 12 pint-sized jars, but cucumbers vary in size, so this can vary. You don't have to only pickle cucumbers If you can’t get ahold of pickling cucumbers ...

Make the pickles: Place onions and oregano in a pint jar or container. Add warm brine to cover. Place lid on jar and seal. Transfer to refrigerator. Let chill 4 hours before using.

Equipment and preparation: you will need a 1 litre/1¾ pint pickling jar with a screw top lid (or several smaller jars with lids). For the pickling liquid, in a pan bring all of the pickling ...

It’s excellent with just about everything, and is simply delicious forked from the jar for a snack. For this recipe you will need a 1 litre/1¾ pint sterilised jar. See the Recipe Tips for ...

Remove from heat and skim off foam. Put into jars and process in a water bath canner for 10 minutes for either half-pint or pint jars. The rose water can be covered and stored for up to 3 days in ...