It’s far less popular than its widely grown cousin, Pinot Gris (aka Pinot Grigio). But that’s a shame. At a baseline level, ...

Like a Shakespearean tale, what we have in pinot gris and grigio is two wines, both alike in dignity and yet different in style. Named for its grey-red colour as a grape (gris and grigio translate to ...

Pinot Gris (or Grigio, if Italian) is grown around the world these days, but the most significant sources are northern Italy, France’s Alsace region, and Oregon. Much of it, especially in Italy ...

including how it is named -- whether Pinot Grigio or Pinot Gris -- is a reflection of the region from which it hails. The ...

Pinot gris plantings in New Zealand began to soar 25 years ago, at the right time to pick up that era’s ABC (anything but chardonnay) consumers, who rebelled against the overtly oaky, buttery ...

Pinot Gris' genetic roots can be traced to both France's Burgundy region and southwest Germany, and is a lighter-skinned mutation of the red grape Pinot Noir. Today, there is relatively little Pinot ...

Vibrant, crisp, and the ultimate food-friendly wine – here are two pinot gris and a pinot grigio to try. Pinot gris or grigio (gris and grigio translate to ‘grey’ in French and Italian respectively) ...