Clodagh’s pulling out all the stops for the Easter weekend with a mouthwatering garlic & rosemary roast lamb with creamy ...

Secure with bits of string. Roast the lamb at 190°C for about 1 hour 10 minutes for pink lamb. Serve with some Greek yoghurt into which you have stirred a couple of cloves of chopped garlic ...

Rub lamb rack with a little oil and season. Brown in a hot frying pan, then place in the oven and cook for 15 minutes, for pink lamb. Remove from the oven, cover and leave to rest for 10 minutes ...