Sodium, a key element in salt, is important to maintain your body’s fluid balance and regulate blood pressure. However, ...

Some sodium is necessary, but too much is dangerous. So when you're choosing between sea salt and pink Himalayan salt, does type make a difference?

Himalayan salt may range from darker hues to a light pastel pink when finely ground. Iron oxide is responsible for its pink ...

In addition to ground pink Himalayan salt, it’s available in blocks you can use as a cooking surface or serving tray for meat, fish and vegetables, says Angela.

Himalayan pink salt, which is from Pakistan, is so popular that several products, beyond salt for cooking, have been developed. There are lamps, goblets, soup cups and slabs of all different sizes ...

Top row, from left, Diamond Crystal kosher salt, fine sea salt, flake salt and sel gris (gray salt), and bottom row, pink Himalayan salt, Morton coarse kosher salt, black lava salt and fleur de ...

Pink Himalayan salt has also become a consumer favorite because of its purported health benefits — it gets its hue from added minerals like calcium, magnesium, potassium and iron. “Yes, there ...