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The Takeout on MSNIt's Past Time To Throw Out Your Ground Spices. Here's What To Look (Or Smell) ForDespite the remarkably long shelf life of many ground spices, we likely all have a jar or two hiding in our pantry that is ...
Start small to make spices allies. Add a teaspoon of turmeric to scrambled eggs or broth, with a pinch of pepper to boost it. Grate fresh ginger into hot water for tea, or stir powdered into ...
We got some tips to find if the spices at home are safe. Rub a pinch of chilli powder on palm, mixing with water. If the texture feels gritty, the spice is adulterated. To test hing, place it over the ...
About Chaat Masala Recipe: A mix of spice powders, Chaat Masala is a tangy powder that can spruce up any dish with a pinch. It is a popular spice mix in India and neighboring countries, used in a host ...
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