With demand for rosé wine soaring across the UK, The Ivy Collection is marking the nation’s obsession with a summer-long ...

The cocktail itself is made from Pimm's, orange liqueur, and sweet sparkling wine. For the garnishes, you'll need fresh ginger and mint, a cucumber, an orange, a lime, a lemon, and half a dozen ...

and spectators after a jug from the Pimm’s bar on the hill will need to fork out £36. A glass of Uncommon Wine - ironically the most common wine available around the grounds - is £10.20 for red, white ...

However, it doesn’t have to be lemonade. Ginger ale is a really good mixer for Pimm’s, adding a light pepperiness and slightly less sweet finish. Try Fever-Tree Premium Ginger Ale (widely available, ...

He followed it up with Scotch-based Pimm’s No. 2, brandy-based Pimm’s No. 3 and so on, Food & Wine reported, and large-scale production led to the first commercial distillery sales in 1859.

Fill a cocktail shaker with ice. Add the Pimm's, lemon juice and Simple Syrup and shake well. Strain into an ice-filled white wine glass and top with the Champagne.

While the Pimm's cup cocktail is quintessentially British, sangria is Spanish in origin, so how did the two come to meet up in this recipe? Developer Patterson Watkins, a long-time fan of the former, ...

Pimm's Spritz. Take your Pimm's to the next level with a Pimm's No. 1 Spritz. In a wine glass filled with ice, add 50ml Pimm's No 1, followed by 75ml lemonade and 25ml sparkling wine. Garnish with ...

Pimm’s Nos. 2, 4, and 5 hit the market in the 1930s and left it in 1970. To produce them, the original recipe was altered by replacing the gin with, respectively, Scotch whisky, dark rum, and ...