you can normally find the jar of diced pimento peppers near the pickles and relish. Cheese - We like to use a mix of sharp cheddar cheeses to add flavor. You can easily make this with just extra ...

While the amount of peppers varies for each recipe, start with one to two pounds of fresh pimentos to yield around one cup of diced veg. For pointers on how to roast peppers, check out this video ...

If you'll be hosting friends and family for Easter this year, creating the perfect spread doesn't have to be hard. Make your gathering as simple as it is delicious by serving dishes that can be made ...

Add a tangy, smoky dip to your platter in just five minutes with this recipe from F&W's Chandra Ram. You'll need a jar of roasted red ... plus tangy, creamy pimiento cheese for a spread from ...

1. In a mixer fitted with the paddle, combine the white and orange cheddar cheeses. Add the chopped pimentos, mayonnaise, black pepper and garlic powder; blend at low speed. Season the pimento ...

mayonnaise, pimientos, scallions, pickle relish, onion powder and Tabasco and season with salt and pepper. Transfer the pimento cheese to a bowl and serve with radishes and celery ribs.

Using chargrilled peppers in a jar makes this dish very quick. They are an excellent time saver. Of course, if you prefer, you can roast and skin your own.

Food Stylist: Simon Andrews. A decidedly Southern spread with Northern roots, pimento cheese is a simple mix of Cheddar, red bell pepper and mayonnaise that can be found on sandwiches or served as ...