That pint of beer poured at a local brewery like Heist, Triple C or Legion in Charlotte likely was made with barley grown in ...

Fortunately, I was able to try a great version of the style made by a brewery in the eastern part of the state: Bent Water ...

Summerfest is back! Right on time to toast the sunny season, and it's sporting a fresh new look—lakeside kayaks calling you ...

Red Rock - Everybody Wins: Red Rock's latest entry into their WC Pils portfolio starts with a very pale straw color and a ...

Every three weeks, the brewery receives a 40,000-pound truckload of pilsner malt from Canada, which goes into a 55,000-pound silo on the brewery’s grounds. Butcher said he can’t find malt of ...

Crush the Pilsner malt, and place it and the flaked maize in a nylon steeping bag. Steep the grain and the maize in a brew pot with 6 quarts of water at 148 degrees Fahrenheit for 60 minutes.

Every three weeks, the brewery receives a 40,000-pound truckload of pilsner malt from Canada, which goes into a 55,000-pound silo on the brewery’s grounds. Butcher said he can’t find malt of ...

His craft brewery depends on pilsner malt from Canada, which he’s been using in the company’s beers since it was founded in 2011. “It’s a very specific strain of high-quality barley that ...

Every three weeks, the brewery receives a 40,000-pound truckload of pilsner malt from Canada, which goes into a 55,000-pound silo on the brewery’s grounds. Butcher said he can’t find malt of ...