It’s often brewed with pilsner malts, German ale yeast specifically created for kölsch beers, and traditional noble hops like tettnang, spalt, and the popular hallertauer mittelfrüh.

If you were to look at a glass of Kölsch next to a glass of pilsner, each one appearing almost identical in its amount of bubbles and golden hue, you might assume they're the same. While these ...

With spring right around the corner, it’s time to set aside those barrel-aged stouts, porters, barleywines, and winter ...