The tough shell of the pili nut is cocooned by what many have claimed is the fountain of youth. And this “fountain” is the pulp that coats the nut. When blanched, “depulped” and manually pressed for ...

SORSOGON CITY – The pili fruit offers various delightful treats. After blanching the fresh black nut for several minutes, dip it in white sugar, patis or kuyog. Or enjoy the sweet and crispy nut ...

A handful of nuts is an easy and healthy snack, but if you’re growing a bit tired of the same rotation of almonds, walnuts, cashews, and pistachios, enter the pili nut. Pili—pronounced “peeley”—is a ...

The pili nuts that are often neglected by many may hold the key to living a healthier and more meaningful life. What used to be an ordinary nut has transformed into an amazing health treat. Pili nuts ...

When the first humans arrived in Hawaii, edible nutritional kernels or nuts were hard to find. About the only native nut was the mahoe, or Alectron macrococculus. They brought with them the coconut ...

Virtually unknown in the West, this Asian delicacy reigns supreme in oil content -- over 70 percent -- among all the world's nuts. There is a hint of almond in the taste of the pili nut, which is ...