Americans hated offal. Now it’s a trendy food—in grocery stores and online.

China’s pork market has seen significant shifts in recent years, with changing consumer habits and geopolitical factors influencing both ...

From offal to chicken feet, a lot of meat never lands on today's dining tables. It's certainly a deterrent for several parts of the otherwise popular pig. Pork snout looks and tastes like a big ...

Offal need to be very fresh - especially kidneys, which will quickly taint and become bitter. It should look glistening and wet (not slimy) and stand firm and proud. Dry, cracked or bad-smelling ...

Richardson has carved out a reputation as a gourmet purveyor of guts and marrow, blood and trotters. His cookbook is simply titled Meat. La Luna has always specialised in whole animal butchery; the ...