Related: How to Use Olive Oil in Place of Butter in Baking Lard is a type of cooking fat that is made from the fatty tissues of pigs. It is typically made by rendering (melting and clarifying ...

Fatback is solid and firm, while lard has a rich, creamy consistency — almost like butter. To break it down, fatback is ...

It's also important not to confuse pork fat and lard. They are related - but not quite the same thing. Lard is rendered pig fat - specifically fat that’s been melted down and strained.

Owner America Corrales made a conscious decision to cook her beans without lard. In doing so, she's proven that extra pig fat isn't essential for tasty beans. Hers retain their natural flavor and ...

It's also important not to confuse pork fat and lard. They are related - but not quite the same thing. Pork fat is raw fat from a pig - it's just the fat before anything is done to it. It is not ...