Pierogi: I went with potato here ... Spinach: Gotta love a recipe where fresh or frozen greens work! If you do go with frozen ...

Pierogi (the word ‘pierogi’ is plural in Polish, the singular is one ‘pieróg’ – pronounced pye-ROOG) are the most recognizable Polish food abroad. They are half-circular dumplings usually made from ...

It seems like almost every culture has a stuffed dough dish -- empanadas, gyoza, samosas, wontons, pierogi, ravioli, the list goes on. If there's one comfort food people are going to invent ...

Pierogi are without a doubt Poland’s most famous dish – the ultimate, universally beloved comfort food. A book about Polish cuisine for foreigners could be entitled ‘Not Only Pierogi’, since they seem ...

I have no qualms with traditional boiled pierogi—the slippery dough pockets stuffed with anything from potatoes to cabbage, cheese, or meat is pure comfort. But if I had the choice, I’d almost ...

Wiśniewski, Polish engineer and current ESA astronaut slated to travel to the ISS on the private Axiom Mission 4.

It’s all about the dough. That is the basis of Karen Markiewicz’s business, K Sisters Authentic Pierogi. “Because we use the old fashioned dough, made from sour cream, butter, and milk ...

Fold the dough over, making half moon shapes, pressing out the air. Press and crimp the edges to seal the pierogi. Bring a large pot of salted water to a rolling boil. Cook the pierogi for 3-5 ...

Freezer cases hold packaged pierogi to go. Bottles of hard-to-find sodas line the lower shelves and some of the most delicious items at this Mesa spot are dotted around the checkout counter.

The fourth annual Cleveland Pierogi Week will return from Monday, Jan. 27 through Sunday, Feb. 2. Anyone can visit participating locations during the week and enjoy a minimum of three pierogis for $8.

Pints & Pierogi go together like peas and carrots. In the middle of winter, what could be better than splitting open a nice warm pierogi, and then washing it down with a craft beer? Especially ...