From towering apple pies to hearty beef and ale, we've rounded up the best pie dishes to buy for perfecting golden, crisp ...

Grease a pie dish. Line the pie dish with the pie crust ... batter and bake until the top is golden brown and the middle is set but jiggly. Garnish with flaky salt. Cool completely before serving.

Transfer the filling mixture to a 1 litre/1¾ pint pie dish (they should reach just above the rim of the dish). Set aside to cool. For the pastry, pulse the flour, butter and sugar together in a ...