If you're looking to switch up your traditional lattice pie crust, consider trying this circular version instead. Here's how ...

Using some extra crust, roll out a long, thin section and cut it into thin ... filling and let your pie bake for about 20 ...

Pour in the chicken stock, turn up the heat and stir constantly until ... Use the trimmings to make cut-out shapes to decorate the surface of the pie. Cut a couple of air holes with a knife ...

The 2025 World Championship Scotch Pie Awards shortlist has been revealed, featuring 58 of Scotland's top butchers, bakers, and pie makers. After the first round of judging, which saw 50 experts ...

makes up most of the pie. By comparison the “other” category is not that significant budget-wise. In fact if you cut all of the spending on “other” — education, parks, roads, bridges ...

When you use the pastry for a pie, cut one-third off for the lid ... The uncooked pastry can be frozen for up to 6 months, well wrapped, before using.