One of the few remaining Basque Restaurants in downtown Gardnerville, they are all too familiar with the Picon Punch. “We ...

The Picon Punch, a cocktail beloved by the state's Basque communities, traces its lineage to France thanks to a distinctive liqueur called Amer Picon. Created in 1837, this bittersweet tonic was ...

The Basque house cocktail, Picon Punch, served everywhere, has become a grail among cocktailians. And although the culinary traditions are 80 years removed from the homeland, the restaurants ...

For the unknowing, Picon Punch is a Basque-American cocktail made of grenadine, a strong bittersweet liqueur, and club soda stirred together, with a brandy float and lemon peel added to the top. The ...

Follow the trail less traveled. Get a taste of Basque culture or a feel for American Indian handcrafts. Dip into natural hot springs or dive into a glass of Picon punch. So go on. Get a little out ...